However, the scorpion pepper is often used in very small quantities to add a kick of heat to various dishes, while the ghost pepper is often used in more complex dishes such as curries or stews. In terms of how they’re used, both peppers ought to be used sparingly due to their intense heat. However, individual peppers can vary greatly in heat. The scorpion pepper has a higher average Scoville rating than the ghost pepper, 1.2 million versus 1 million. Let’s start off with something easy: heat levels. While the scorpion pepper and ghost pepper are both incredibly popular among pepper enthusiasts for their spice levels, there are some serious differences between them that you should to keep in mind. What are the Differences Between Scorpion Peppers and Ghost Peppers? Its unique flavor and heat make it a phenomenal addition to things like chili, sauces, and marinades. This pepper is used in a lot of Indian cuisines, and it‘s a common ingredient in curries and chutneys.ĭespite its extreme heat, the ghost pepper has gained popularity worldwide, especially with hot sauce makers incorporating it into their products. It has a sweet, fruity flavor that gives way to some serious heat. The ghost pepper is a small, bumpy little guy that starts off green and matures to a bright red or orange color. However, it‘s since been surpassed by peppers like the scorpion pepper and Carolina Reaper. For a time, it held the title of world’s hottest pepper with an average Scoville rating of 1,001,000. The ghost pepper, also known as the bhut jolokia, is a chili pepper native to Northeast India. While these challenges can be entertaining to watch, it’s important to remember that consuming large amounts of hot peppers can be dangerous and potentially harmful to your health, so play carefully. These challenges often involve trying to consume large quantities of extremely hot peppers or hot sauces with the singular goal of lasting the longest or finishing the fastest. In recent years, the popularity of hot peppers like the scorpion pepper has led to the creation of various food challenges and eating contests. Its unique flavor and heat make it a great addition to dishes like chili, sauces, and marinades. This pepper is definitely not for the faint of heart and should be used very sparingly in dishes.ĭespite its extreme heat, the scorpion pepper has gained immense popularity among chili pepper enthusiasts and hot sauce makers. It has a fruity, slightly sweet flavor that gives way to an intense, lingering heat that can last up to minutes. The scorpion pepper is a small, wrinkled pepper that starts out green and matures to a bright red color. To put that in perspective, the average jalapeño has a rating of 2,500 to 8,000 Scoville units. This pepper snagged the title of the world’s hottest pepper in 2012 with an average Scoville rating of 1.2 million, though some individual peppers have been known to reach up to 2 million SHU. The scorpion pepper, also known as Trinidad Moruga Scorpion, is a variety of chili pepper originally from Trinidad and Tobago. 5 FAQ about Scorpion Pepper and Ghost Pepper.4 What are the Similarities Between Scorpion Peppers and Ghost Peppers?.3 What are the Differences Between Scorpion Peppers and Ghost Peppers?.
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